Spaghetti can be completely simply filling with a few preparations.
Use whole wheat noodles.
Make your own spaghetti sauce with fresh tomatoes. If it needs sugar, use splenda.
You can also add 93% (or greater) browned hamburger.
You can serve with corn or any other steamed veggies and a salad with FF vinaigrette.
And make a garlic bread with lite bread, spray butter, garlic salt then broil it.
Or a variation I like is lite bread spread with FF sour cream sprinkled with paprika then broil.
Otherwise, if that is too much work (making your own spaghetti sauce) (which it usually is for me). Just use a bottled variety and you only have to count the points for the sauce.
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